This purple kale salad is everything that is right with the world! I just love eating beautiful, vibrant plants. Even more than that, I am obsessed with flowers. I mean I really LOVE them. Especially purple flowers. Painting them, making little flower sculptures, having gardens of them outside and vases of them in the house….
Archives for December 2015
Kombucha Sangria
Feel better about your drinking with this Kombucha Sangria, a delightful mix of booze and probiotics! Homemade sangria is the perfect addition to any holiday party. It’s colorful, festive, and sure to be a huge hit. The added bonus of kombucha (a fermented probiotic tea) will cut down on the sugar and therefore your morning…
The Magic of Burning Man
Before my first Burn over three years ago, my friends would constantly talk about the Magic of Burning Man. “The playa always provides!” they’d tell me excitedly while recounting tales of synchronicities that sounded too miraculous to be true. There was the traveling toothbrush cart that peddled by my friend Holly a few moments after…
Raw Vegan Blueberry Cobbler Smoothie
Mmmmm.. blueberry cobbler. There’s nothing better than a warm, gooey bite of sweet, juicy blueberries with buttery nuts and oats. Unless it’s a raw vegan blueberry cobbler smoothie made with whole, natural ingredients with no animal products or refined sugar! Can you tell I love sweets? Every smoothie I make is inspired by dessert and…
Finger Licking Popcorn Rainbow Carrots
These roasted rainbow carrots are my favorite snack, period. I will cook up a pound of these and eat the entire pan with my fingers before they’ve barely cooled enough for me to pick them up. With just four ingredients, you can whip up a batch of these in no time. Also they are seriously gorgeous!! The carrot tops…
Pomegranate Persimmon Salad
Yay! I’ve been experimenting with photo editing in Lightroom and I just started playing with tint. Now my Pomegranate Persimmon salad looks like it’s floating in a magical unicorn land. Yesssssss. About this salad… it tastes really good! I made it for Thanksgiving and it was a huge hit, even with all of my friends…