Okay, real talk: This might be one of the best things to ever happen to sweet potatoes. These Vegan Loaded Curry Fries are crispy, creamy, spicy, and completely over-the-top in the best way—and they’re made mostly from pantry staples. Yes, we love a diva moment in the kitchen, but we also love dinner that doesn’t…
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Let’s be real—sometimes you want to impress your friends and your taste buds without destroying your kitchen in the process. That’s where this tropical vegan tres leches cake comes in. It’s soft, juicy, wildly delicious, and made with just 9 ingredients—because we don’t gatekeep flavor or simplicity around here.
Vegan Strawberry Tiramisu (No-Bake, Dairy-Free, and Dreamy AF) Looking for a show-stopping summer dessert that’s easy, elegant, and secretly dairy-free? This Vegan Strawberry Tiramisu is the answer. It’s everything we love in a sweet treat—light, creamy layers, juicy fresh strawberries, and a berry-soaked cookie base that softens into cake-like bliss. No baking. No mess. Just…
Hot take: Elote is already perfect. But add Thai red curry and coconut drizzle? Next-level. This Red Curry Elote is the kind of dish that turns heads at BBQs and makes you feel like a plant-based magician. It’s creamy, spicy, tangy, and a little sweet—basically everything I love in food, all rolled onto a juicy…
This Strawberry Rose Cake is fluffy, tender, and gorgeously layered with whipped strawberry cream, rose milk soak (swoon), and a tangy strawberry buttercream that’s practically begging to be licked straight off the spoon. It’s entirely plant-based and features two of my favorite pantry staples from Nature’s Charm—their Evaporated Oat Milk and Oat Whipping Cream. These…
Looking for a light, healthy, and satisfying weeknight meal that doesn’t skimp on flavor? These Vegan Jackfruit Crabcake Sliders are the answer. They’re crispy on the outside, tender and flaky on the inside, and taste so much like traditional crabcakes, even seafood lovers will be impressed. Best of all? This version comes together in just…
Have you ever tasted a cake that smells as incredible as it tastes? Imagine the sophisticated aroma of Dandy by Penhaligon’s, a men’s cologne with warm notes of citrus and whiskey, transformed into a rich, buttery, vegan dessert. Our Vegan Orange Scented Butterscotch Bourbon Cake is the third installment in our fragrance-based cake series—an ode…
There are cakes that taste amazing, and then there are cakes that make people stop mid-bite, close their eyes, and sing your praises. This Vegan Pistachio Salted Caramel Cake is one of those cakes. Four people—yes, four—swore it was the best cake they’ve ever had, and honestly? I’d have to agree. Inspired by the warm,…
This vegan jasmine milk tea cake is the first in our perfume-inspired cake series, where we transform iconic fragrances into dreamy, edible masterpieces. Inspired by Daisy by Marc Jacobs, this cake is light, floral, fresh, and subtly sweet—just like the perfume itself. Layers of fluffy vanilla cake are infused with jasmine tea milk soak, bringing…
When it comes to creating quick, comforting meals, buffalo jackfruit quesadillas are the ultimate choice. Thanks to Nature’s Charm Sriracha Jackfruit, you can skip the lengthy jackfruit prep (which can take up to an hour!) and dive straight into a game-changing meal in under 30 minutes. This recipe is perfect for game day snacks, party…