Looking for a show-stopping dessert that combines the creamy richness of cheesecake with the nostalgic flavors of banana pudding? You’re in for a treat! Inspired by the world-famous Banana Cheese Pie from Bern’s Steak House in Tampa, FL, this Vegan Banana Cheesecake is the perfect dessert for family gatherings, potlucks, and celebrations. Even better? It’s entirely plant-based, so everyone can enjoy it guilt-free!
Why You’ll Love This Recipe
- Vegan & Dairy-Free: Made with vegan cream cheese and Nature’s Charm oat whipping cream and sweetened condensed milk, this dessert is perfect for those who avoid dairy but still crave rich, creamy textures.
- Southern-Inspired Flavor: This cheesecake brings together the comforting flavors of banana pudding in a Southern twist on the classic cheesecake.
- Easy to Make: With a total prep and cook time of under an hour (plus chill time), this recipe is ideal even if you’re short on time but still want a standout dessert.
- Crowd-Pleaser: Serves up to 10 people, making it an excellent choice for any gathering or party.
A Peek into the Recipe:
This decadent vegan cheesecake comes together with a few simple steps. Start by mixing ripe bananas into a creamy vegan cheesecake base made with dairy-free cream cheese and sweetened condensed oat milk. After baking, the cheesecake needs to chill for at least 4 hours to set perfectly.
When ready to serve, layer freshly sliced bananas between the cheesecake and a cloud of whipped oat cream for a beautiful presentation and an extra burst of banana flavor in every bite!
Tips for Success:
- Ripe Bananas: The riper, the better! Slightly spotted bananas will give this cheesecake the perfect natural sweetness, but make sure they’re still firm.
- Chilling is Key: Don’t skip the chilling step! Letting the cheesecake sit in the fridge allows it to firm up and develop even richer flavors.
- Layer with Love: Make sure to layer the sliced bananas between the cheesecake and whipped cream for that perfect blend of textures and flavors.
Vegan Dessert Perfection
This Vegan Banana Cheesecake brings together the best of Southern comfort and vegan cuisine. It’s a dessert that satisfies cravings for something both light and creamy while showcasing the sweet, natural flavor of bananas. Perfect for vegans and non-vegans alike, this cheesecake is guaranteed to impress. Whether you’re hosting a dinner party or just want a special treat for yourself, this cheesecake is the answer!
Pin it for Later!
To save this recipe for later, pin the photo below! If you’re looking for more Southern vegan dessert inspiration, check out my Vegan Red Velvet Cheesecake or my Vegan Butterscotch Bourbon Bread Pudding!
- Graham cracker pie crust
- 16 oz vegan cream cheese
- ¾ cup Nature’s Charm sweetened condensed oat milk
- 2 tsp vanilla extract, divided
- 4 tbsp cornstarch
- 5 ripe bananas, divided
- 1 can Nature’s Charm oat whipping cream, chilled overnight
- 2 tbsp powdered sugar
- Preheat the oven to 350 F. Mash three of the bananas. Set aside the other two.
- In a large mixing bowl, beat the softened vegan cream cheese with the sweetened condensed oat milk, corn starch and vanilla extract until smooth
- Add the mashed bananas, mixing gently until everything is combined.
- Pour the banana filling mixture into the crust. Spread into an even layer
- Bake at 350°F (175°C) for about 35-45 minutes, or until the center is just set and slightly wobbly. Gently turn the pie after 20 minutes so it cooks evenly.
- Let the pie cool at room temperature, then refrigerate for at least 4 hours or overnight to allow it to firm up.
- Slice the remaining bananas. In a chilled bowl, whip the oat whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Top the cheesecake with sliced bananas in an even layer. Pipe or spread the whipped cream over the bananas.
- Slice, serve, and enjoy!
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