The holiday season is in full swing and I’ve got the perfect festive recipe to share, Holiday Stuffed Butternut Squash! Perfectly tender butternut squash roasted to perfection-Â stuffed with tri-color quinoa, vegan apple sage sausage, mushrooms, shallots, and fresh sage leaves.
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Creamy Almond Ricotta
 I have a confession to make. I’ve made this creamy vegan Almond Ricotta three times this week. Yes, three. In my defense, I wanted to make sure it’s absolutely perfect before I shared it. So every time I sat down to eat vegan almond ricotta with crackers for dinner, just know that I was…
No-Churn Vegan Pumpkin Praline Ice Cream
 You guys, I am SO excited to share this No-Churn Vegan Pumpkin Praline Ice Cream recipe with you. This one is for all my tired, overworked, or just downright lazy chefs out there. Five ingredients. Five minutes plus freeze time. You’re welcome! 😉 I dreamed up this easy-as-pie, Vegan Pumpkin Ice Cream recipe up…
The Ultimate Vegan Thanksgiving Feast
It’s finally here! The ULTIMATE Vegan Thanksgiving Feast- an epic collection of our favorite vegan Thanksgiving recipes. From healthy to indulgent, sweet, savory, gluten-free, and everything in between, we’ve got you covered for the best vegan Thanksgiving ever.
Vegan Sausage and Mushroom Stuffing
Helloooooooooo, Thanksgiving. My favorite food holiday just got a little brighter with this kickass vegan sausage and mushroom stuffing! I typically love all things bread and carb related, but this vegan stuffing is extra special.
Hearty BBQ Glazed Lentil Loaf
Friends, I have officially leveled up in the vegan game. That’s right, yours truly has mastered the elusive Vegan Meatloaf. May I present, for your Thanksgiving and Holiday pleasure, a BBQ Glazed Lentil Loaf that’s sure to impress your friends and family. This vegan meatloaf has everything you expect from the dish- it’s hearty, savory,…