Today I’m celebrating all things brunch related! I’ve combined my two great food loves, cornbread and pancakes, into one delicious meal. We’re talking Vegan Buttermilk Cornbread Pancakes. Topped with a chunky homemade blackberry syrup that whips up in no time. Think fluffy, crunchy, sweet, and savory all rolled into one and you’ve got yourself the…
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Supergreen Falafel Bowls (Gluten-free + Oil-free)
Oil-free baked falafel bowls! The perfect detox meal after a weekend of eating too much, drinking too much, and generally ignoring any and all personal health goals. Since I spent the weekend chowing down on vegan oatmeal cream pies the size of my face, I’ll be making these baked falafel bowls for lunch all week to get…
Vegan-N-Out Burgers
Vegan-N-Out Burgers, say whaaaaaaa? These are CRAZY realistic you guys. We’re talking juicy patties, soft buns, and homemade secret sauce. Vegan food is on the rise, my friends! And with it comes more options and more deliciousness.
30 Minute Vegan Ramen
30 Minute Vegan Ramen with homemade broth.. sounds too good to be true right? I used to think so, at least the first few times I tested this recipe. But I finally cracked the code! Turns out, vegan ramen CAN be made in 30 minutes. Including the broth AND the toppings. If that’s not cause…
Best Ever Vegan Bolognese with Rutabaga Noodles
Vegan bolognese has always been one of my go-to meals. A few cups of cooked lentils, some garlic, shallots, and store bought sauce, it’s so simple! For this dish though, I had to kick things up a notch. I started with homemade marinara which is surprisingly easy to make! Then I threw some walnuts into…
Broccoli Leek Frittata (Vegan + GF)
Happy New Year, dear friends! What better way to start 2017 off right than with a delicious and healthy Vegan Frittata? This baby is packed with greens, flavor, and tons of protein and fiber. Speaking of protein and fiber, I am delighted to announce a huge improvement to our recipes! I’ll now be including nutritional…