Vegan Strawberry Mint Chip Ice Cream Cake: A Deliciously Refreshing Treat for Every Occasion Hey there, lovely readers! If you’re anything like me, you adore recipes that are not only scrumptious but also visually stunning and perfect for special occasions. Today, I’m thrilled to share a delightful creation that ticks all those boxes and more:…
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Vegan Baked Apple Pie French Toast
Are you looking for a tasty and impressive vegan breakfast or brunch recipe that will impress your family and friends? Look no further than this Vegan Baked Apple Pie French Toast!
Vegan Kibbeh (Lebanese Croquettes)
How To Make Vegan Kibbeh! (Middle Eastern Croquettes) Have you heard of kibbeh? They are kinda like Middle Eastern croquettes made with soaked bulgar wheat then stuffed with spiced meat. I’m part Lebanese and have been dreaming of vegan kibbeh for so long! I haven’t had them in 15 years since my great Aunt Julia…
Vegan Buffalo Chickpea Sandwiches
 Buffalo chicken sandwiches are one of the most universally revered foods here in the States. Who can resist a giant, saucy spicy fried sandwich smothered in ranch dressing? Not me! Luckily, it is 2018 and we can make vegan versions of anything! Why eat chicken when you can make Vegan Buffalo Chickpea Sandwiches?
Vegan Sweet Potato Egg Nog
The idea for this Vegan Sweet Potato Egg Nog came to me like most of my recipe ideas do… just as I’m about to fall asleep. The ideas pop into my brain, ready to be jotted down before they’re forgotten forever.
Candied Cranberry Pomegranate Prosecco Spritzers
‘Tis the season.. for Candied Cranberry Pomegranate Prosecco Spritzers! This is the magical time of year when cocktails abound and cranberries go with/on everything. If you’re feeling fancy, I highly suggest you make these candied cranberries. They are perfect for holiday cocktails, party snacks, morning oats, and more!