Easy Vegan Tofu Tacos

Vegan Tofu Tacos are my favorite thing ever, and I’m hardly alone. There is even a day of the week dedicated to tacos! Living in LA, there are a lot of options when it comes to celebrating #TacoTuesday. Unfortunately, most of them are not even close to being vegan. So why not make your own? With simple ingredients you can purchase at Trader Joe’s for under $12, you can make deliciously simple vegan tacos for 4! Now that is a reason to celebrate!

[ingredients title=”Ingredients”]

• 2 packages extra firm tofu, pressed
• 1 packet taco seasoning
• coconut oil spray
• tortillas
• cherry tomatoes
• avocado
• salsa for topping

[/ingredients]

[directions title=”Directions”]

1. Preheat oven to 425 degrees.
2. Slice pressed tofu into triangles, coat each side lightly with taco seasoning.
3. Coat a baking sheet with oil, place the triangles on the sheet, then spray coconut oil on each triangle.
4. Bake for 20 minutes at 425 degrees. Flip each triangle halfway through.
5. While the tofu is in the oven, heat the tortillas in an oiled skillet, about 30-60 seconds on each side.
6. Assemble your tacos! Place the tofu on the tortilla, then top with avocado, tomato, and salsa. Enjoy!

[/directions]

*Trader Joe’s is not sponsoring this post. It’s just an easy place to pick up the ingredients for cheap. I really love their Organic Sprouted Grain Extra Firm Tofu. You should always buy organic tofu, because most non-organic soybeans are GMOs. Also, sprouting makes the soybeans more easily digestible. 🙂

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