I have been craving lighter foods lately, especially pineapple! I’ve also been feeling rather lazy in the kitchen, not the best thing for a food blogger.
Luckily, this raw vegan pineapple mango sorbet solves both problems!
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Pineapple mango sorbet is the perfect simple treat for when you’re feeling overloaded in kitchen.
It’s light, refreshing, and takes only 5 minutes to make!
With just three ingredients and five minutes to spare, you can easily whip up the most delicious snack ever!
Frozen pineapple and mango blended with a bit of young coconut water tastes incredible. It’s like sunshine on a spoon.
After a long winter, (Who am I kidding, I live in LA!) I am finally ready to things to warm up. As the 60 degree days shift towards the 70s, I find myself wanting to eat lighter, healthier, and more raw foods.
Today is actually my first of a 10 day high raw stretch! Since I ate five slices of the BEST chocolate cake I have EVER had yesterday, (find the recipe on my friend Josie’s blog, Sugar and Satire) today is the perfect day to kick things off on a lighter note.
Expect to see lots of healthy raw recipes over the next week or so, like this delectable raw vegan pineapple mango sorbet. I might be eating this every single day for breakfast! It’s:
Creamy
Refreshing
Tropical
Light
Full of Vitamin C
Simple to makeÂ
SO Delicious!
If you love raw foods and try this pineapple mango sorbet, be sure to rate it in the comments and tag a photo with #carrotsandflowers on Instagram!
For other delicious raw vegan recipes, check out our Raw Vegan Walnut Tacos and our Creamy Raw Vegan Tzatziki!
- 2 cups frozen mango
- 2 cups frozen pineapple
- ¼ cup coconut water
- In a high powered blender, blend all ingredients until smooth. Serve immediately as soft serve or freeze for 2-3 hours for scoop-able sorbet.
I LOVE these photos! So crisp, white and refreshing. That sorbet looks so yummy, almost like a Dole Whip I bet! Yum!