Picture this: It’s a chilly evening, and you’re craving something warm, comforting, and just a little out of the ordinary. Enter Vegan Red Curry Lasagna Soup—a dish that combines the best of two worlds: the hearty, slurpable goodness of lasagna and the bold, zesty kick of Thai red curry.
Coconut Milk
20-Minute Vegan Hot Pot
Are you looking for a quick, healthy, and utterly delicious vegan meal that tantalizes your taste buds? Look no further! My 20-minute Vegan Hot Pot recipe, infused with the exotic flavors of Tom Yum paste and creamy coconut milk, will transform your dinner into a culinary adventure.
20-Minute Panang Curry Gnocchi with Vegan Sausage
Welcome to my new series, Vegan Pantry Meals! Today’s feature is a 20-minute meal that’s perfect for busy weeknights when you want to whip up something nutritious and tasty using mostly pantry ingredients. This Panang Curry with Pan-Fried Gnocchi and Vegan Sausage recipe is a delightful fusion of flavors. This meal will quickly become a…
Vegan Tofu Curry Ramen
Vegan Tofu Curry Ramen | Easy Plant-Based Dinner Recipe This delicious curry ramen is perfect for when you have a craving for take out! No need to choose between ramen or Thai food with this meal! It’s the best of both worlds.
Vegan Red Curry Dumpling Soup
I think we can all agree that dumplings are one of the greatest foods ever created! These vegan dumplings are filled with plant-based beef and flavored with basil, green onion, and red curry. They are so delicious!
Vegan Green Curry Lasagna
Vegan Green Curry Lasagna- a fun, flavorful creative meal made with pantry and staple ingredients like creamy coconut milk, tofu, and frozen veggies.