Man, the only thing I regret about these 5 Ingredient Vegan Butterfingers is that I make them sooner! Peanut butter, chocolate, and dates? Count me in. These Vegan Butterfingers are sweet, salty, and just a little bit crunchy. Slightly less crunchy than an actual Butterfinger, but with way more crunch than a Reese’s. With only 5…
Healthy-ish
Vegan Apple Galette with Salted Caramel Sauce
Ok guys, I think I may be in love here. This Vegan Apple Galette is like a pie you can eat with your hands! It’s basically like a dessert pizza. I love dessert. I love pie. I love pizza. Basically all of my favorite things have converged here making to form the world’s most ready…
Vegan Chocolate Matcha Cake With Strawberries
The world is a crazy place. Watch any news channel or Facebook feed and it’s clear these are tumultuous times. Change is never easy. Dismantling the old to make room for the new is disruptive and uncomfortable. Luckily, cake makes everything better! Vegan Chocolate Matcha Cake with fresh strawberries? Now we’re talking. So remember, if you’re…
Strawberries & Cream Vegan French Toast
Can I just say, ermahgerd! This Strawberries & Cream Vegan French Toast is EVERYTHING. This dish is my brunch fantasy come to life. I first saw it in the pages of an in-flight magazine a few months ago. Some fancy-schmancy restaurant created the most delectable (non-vegan) french toast I had every seen and I started drooling all…
California Dreamin’ Vegan Granola Cookies
The phrase ‘vegan granola cookies’ conjures up an image of something healthy, maybe a trail mix cookie or an oatmeal cookie, right? Well, let me tell you something. Although these cookies ARE made with nutritious, whole food ingredients, they taste anything but healthy. These Pistachio Persimmon Vegan Granola Cookies have the perfect combination of salty…
Vegan Pumpkin Spice Layer Cake
Tis the season for Vegan Pumpkin Spice Cake. Who am I kidding, ’tis the season for pumpkin spice everything. From cookies to caramels, count me IN. When I stumbled upon organic pumpkin puree for only 50 cents per package, I had to snap up a few and turn them into a cake. But not just any…